wild and tasty seafood
Our fish and shellfish
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Atlantic Cod
Gadus morhua
Atlantic Cod
Gadus morhua
FAO: 21,27
Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: Fillets, loins, portions and blocks
Atlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.Atlantic Cod has a mildly flavored, moist white meat with a firm texture.
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Haddock
Melanogrammus aeglefinus
Haddock
Melanogrammus aeglefinus
FAO: 21,27
Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: Fillets, loins, portions and blocksHaddock is a member of the cod family and is primarily caught by trawl and long-line in the North Atlantic Ocean. Haddock is produced on the fishing vessel or in land-based factories
Haddock has an excellent, mild taste and is very suitable for smoking.
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Saithe
Pollachius virens
Saithe
Pollachius virens
FAO: 21,27
Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: Fillets, loins, portions and blocksAtlantic Saithe is primarily caught by trawl and long-line in the North Atlantic Ocean. Saithe is produced on the fishing vessel or in land-based factories
The meat of Atlantic Saithe is firm and white with a sweet and delicate taste.
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Redfish
Sebastes mentella
Redfish
Sebastes mentella
FAO: 21,27
Product description: Wild caught
Catching method: Trawl
Packing: Shatterpacked / IQF / blocks
Product specification: Whole/round, headed and gutted, filletsRedfish is primarily caught by trawl in the North Atlantic Ocean and is produced on the fishing vessel or in land-based factories
The meat of the Redfish is white, medium firm, moist and flaky with a mild and slightly sweet taste.
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Greenland Halibut
Reinhardtius hippoglossoides
Greenland Halibut
Reinhardtius hippoglossoides
FAO: 21,27
Product description: Wild caught
Catching method: Trawl / long-line / gillnet
Packing: Shatterpacked / IQF / blocks
Product specification: Whole/round, headed and gutted, filletsGreenland halibut is primarily caught by trawl, long-line and gillnet in the North Atlantic Ocean. Greenland halibut is produced on the fishing vessel or in land-based factories
The meat of the Greenland Halibut is snowy white, tender and due to its high fat content it is widely used for smoking.
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Snow Crab
Chionoecetes opilio
Snow Crab
Chionoecetes opilio
FAO: 21,27
Product description: Wild caught
Catching method: Pots and traps
Packing: 30 lbs / 10 lbs
Product specification: Sections / clusters, cocktail claws and leg-meat sections.Snow Crab lives in the coldest parts of the north Atlantic Ocean and is usually found at depths between 50 and 280 meters.
The meat part is mainly in the claws and the legs. The meat has a fresh, sweet and salty taste.
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Capelin
Mallotus villosus
Capelin
Mallotus villosus
FAO: 21,27
Product description: Wild caught
Catching method: Trawl and purse seine
Packing: 2x12,5 kg, 13 kg, 14 kg, 25 kg
Product specification Whole/roundThe Capelin or Caplin is a small forage fish of the smelt family, found in the Atlantic and Arctic oceans.
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Atlantic Mackerel
Scomber scombrus
Atlantic Mackerel
Scomber scombrus
FAO: 21,27
Product description: Wild caught
Catching method: Trawl and purse seine
Packing: 2x12,5 kg, 13 kg, 14 kg, 25 kg
Product specification: Whole/roundThe Atlantic Mackerel is found in large quantities near the surface. It winters in deeper waters, but moves closer to shore during the spring. It is a popular food fish.
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Herring
Clupea harengus
Herring
Clupea harengus
FAO: 21,27
Product description: Wild caught
Catching method: Trawl and purse seine
Packing: 2x14 kg, 13 kg, 14 kg, 28 kg
Product specification: Whole/round
Atlantic Herring is one of the most abundant fish species in the world. Herring is a delicious fish and is eaten fresh, smoked or preserved as pickled herring.
We are certified traders, and we aim to deal with certified suppliers
We support responsible fishing practices to secure resources for future generations.
We hold MSC Chain of Custody certification and the natural choice for our wild caught seafood is MSC certified products. We also hold ASC certification for farmed seafood.
Providing the markets with high quality frozen fish and seafood
Our strict quality policy includes full traceability and quality control inspections